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For years I searched for a healthy cookie I could snack on.
It had to be crunchy, tasty, nutritious and not-too-sweet. I
tried every cookie, biscuit, granola and health bar I could get
my hands on. Each one came up short.
I remember, while traveling through small
towns as a child in my native Peru, experiencing the simple smell
and delicious taste of the cookies local women carried in baskets
and offered to tourists in the streets. Wrapped in tiny plastic
bags tied with a knot, these delicately flavored treats were
barely sweet while infused with the smell of wood-fired ovens
and the freshly ground ingredients taste which gave them a special
earthiness. They
were unlike anything else I remember eating. Perhaps it was
the freshness of ingredients and the hand ground flour that made
them different. Those memories inspired TOATS.
Guided by my nose and taste buds, I experimented
with my favorite foods. After some trial and error,
we overcame the challenge of being wheat-gluten-free. We mixed,
tried and tasted different ingredients until we finally got
it right. The result, one amazing snack in a cookie form we
call TOATS. We can say: TOATS is a smart cookie
Come inside and see our
working hands |
